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Salads & sides

Spicy Vegetable Pickles

Spicy Vegetable Pickles recipe
photo by:kraft
Sliced dill pickles, carrot, onion and pickled jalapeños are marinated and served alongside grilled meats and fish or with tortilla chips and salsa.
time
prep:
10 min
total:
2 hr 10 min
servings
total:
6 servings
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what you need

3
 CLAUSSEN Kosher Dill Pickle Halves, drained, reserving 1/4 cup liquid
1
large  carrot, sliced diagonally
1/2
small  onion, cut into strips
1/4
cup  pickled jalapeño slices, drained, reserving 1/4 cup liquid

Make It

CUT pickle halves in 3/4-inch slices.

MIX pickles, carrot, onion and jalapeno peppers in bowl or zipper-style plastic bag. Add reserved pickle and jalapeno liquids; cover. Refrigerate 2 hours or overnight to marinate.

SERVE as side dish with grilled meats or fish or as an accompaniment to tortilla chips and salsa.

Kraft Kitchens Tips

Jazz It Up
Serve as a side dish with grilled meats or fish or as an accompaniment to tortilla chips and salsa.
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