Comida Kraft
Recipe Box

Spicy Vegetable Pickles

(2) 1 Review
Prep Time
Total Time

6 servings

Sliced dill pickles, carrot, onion and pickled jalapeños are marinated and served alongside grilled meats and fish or with tortilla chips and salsa.

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What You Need

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Make It

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  • Cut pickle halves in 3/4-inch slices.
  • Mix pickles, carrot, onion and jalapeno peppers in bowl or zipper-style plastic bag. Add reserved pickle and jalapeno liquids; cover. Refrigerate 2 hours or overnight to marinate.
  • Serve as side dish with grilled meats or fish or as an accompaniment to tortilla chips and salsa.

Jazz It Up

Serve as a side dish with grilled meats or fish or as an accompaniment to tortilla chips and salsa.


  • 6 servings

Healthy Living

  • Low fat
  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • Free

Nutrition Bonus

The carrots in this fat free side dish provide an excellent source of vitamin A.

Nutritional Information

Serving Size 6 servings
Calories 15
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 810mg
Carbohydrate 3g
Dietary fiber 1g
Sugars 2g
Protein 0g
% Daily Value
Vitamin A 60 %DV
Vitamin C 25 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Basia10 |

    Great spicy mix...blanche any other veggies, cauliflower, green beans, etc. and add in, too.

  • shadow458 |

K:1244 v0:52331