Spicy Veggie and Tofu Kabobs - Kraft Recipes Top
Comida Kraft
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Spicy Veggie and Tofu Kabobs

Prep Time
Total Time

3 servings, 2 kabobs each

Liven up your summer BBQ with these Spicy Veggie and Tofu Kabobs with Sriracha sauce. These tofu kabobs feature colorful peppers providing Vitamin A & C.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Toss tofu with peppers in medium bowl.
  • Whisk all remaining ingredients except nuts until blended.
  • Add 1/3 cup peanut butter mixture to tofu mixture; mix lightly. Thread tofu and peppers alternately onto 6 skewers.
  • Grill 5 to 7 min. or until tofu is heated through and peppers are crisp-tender, turning occasionally.
  • Place kabobs on platter; drizzle with remaining peanut butter mixture. Sprinkle with nuts.

Special Equipment Needed

Special Extra

For added color and flavor, sprinkle these delicious grilled kabobs with chopped fresh cilantro before serving.


  • 3 servings, 2 kabobs each

Healthy Living

Nutrition Bonus

Refresh your summer BBQ with these colorful vegetable kabobs. As a bonus, the peppers provide a good source of vitamins A & C.

Nutritional Information

Serving Size 3 servings, 2 kabobs each
Calories 350
Total fat 23g
Saturated fat 3.5g
Cholesterol 0mg
Sodium 630mg
Carbohydrate 22g
Dietary fiber 5g
Sugars 11g
Protein 18g
% Daily Value
Vitamin A 50 %DV
Vitamin C 100 %DV
Calcium 10 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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