Spicy White Pizza - Kraft Recipes Top
Comida Kraft
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Spicy White Pizza

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16 servings

Topped with sausage, arugula, and Italian cheeses, this white pizza gets its zesty kick from balsamic vinaigrette dressing and hot sauce.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Sprinkle mozzarella over pizza crusts to within 1/2 inch of edges. Top with tablespoonfuls of the ricotta, then sausage. Place crusts on baking sheets.
  • Bake 10 min. or until cheese is melted. Meanwhile, mix dressing and hot sauce until blended. Drizzle over arugula in medium bowl; mix lightly.
  • Top pizzas with arugula before serving.

Special Equipment Needed


For meatless pizzas, prepare as directed omitting the sausage.


Substitute baby spinach for the arugula.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 230
Total fat 12g
Saturated fat 6g
Cholesterol 25mg
Sodium 400mg
Carbohydrate 19g
Dietary fiber 0g
Sugars 1g
Protein 12g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 20 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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