Featured Brand Sites
Product By Category
Tools & Info
6 servings, 1-1/4 cups each
Read MoreRead Less
Tap or click steps to mark as complete
Use plastic gloves to remove the stems of the peppers; shake peppers gently to remove seeds. Place peppers in small bowl. Add enough boiling water to cover peppers; let stand 15 min. or until peppers are softened. Drain, then use as directed.
Sauce can be prepared ahead of time. Store in tightly covered container in refrigerator up to 2 days before using as directed. Or for longer storage, place in airtight container and freeze up to 1 month. Thaw in refrigerator before using.
In many Hispanic countries, chicken soup is traditionally served with the whole chicken pieces. If desired, remove chicken from soup, shred or chop chicken and return to soup before serving. You can also cut the corn off the cob before serving, if desired.
The chilies add spice and an excellent source of vitamin A from chilies. The mixture of vegetables also provides vitamin C. Enjoy the great taste while eating well.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.