Comida Kraft
Recipe Box

Spicy Zucchini Casserole

Prep Time
Total Time

14 servings, 1/2 cup each

When you grow zucchini, you know every crop is a bumper crop! Put your harvest to spicy-good use in this cheesy, panko-crusted casserole.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Combine vegetables in medium bowl. Whisk egg and dressing until blended. Add to vegetable mixture along with the cheese; mix lightly.
  • Spoon into 2-qt. casserole sprayed with cooking spray; top with bread crumbs.
  • Bake 30 min. or until heated through.

Special Extra

For added color, prepare using 2 each zucchini and yellow squash.


  • 14 servings, 1/2 cup each

Healthy Living

  • Good source of calcium
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 1 Meat (L)
  • 1 Fat

Nutrition Bonus

The melted cheese adds both a touch of heat and good source of calcium to this versatile vegetable side dish.

Nutritional Information

Serving Size 14 servings, 1/2 cup each
Calories 120
Total fat 9g
Saturated fat 3g
Cholesterol 30mg
Sodium 220mg
Carbohydrate 5g
Dietary fiber 1g
Sugars 2g
Protein 4g
% Daily Value
Vitamin A 6 %DV
Vitamin C 8 %DV
Calcium 8 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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