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Desserts

Spider Cupcakes

Spider Cupcakes recipe
photo by:kraft
ooohhh I just love oreos and Im positive kids will too !!! This is spooky and fun and tasty !!
posted by
tracy9181208
on 9/18/2012
time
prep:
15 min
total:
1 hr 10 min
servings
total:
24 servings
Magazine Acquisition

What You Need

1
pkg.  (2-layer size) chocolate cake mix
1
pkg.  (3.9 oz.) JELL-O Chocolate Instant Pudding
1/3
cup  KOOL-AID Orange Flavor Sugar-Sweetened Soft Drink Mix
2
Tbsp.  hot water
1
can  (16 oz.) ready-to-spread white frosting
24
 OREO Cookies
12
pieces  black string licorice (32 inches each)
48
 miniature candy-coated chocolate pieces

Make It

PREPARE cake batter as directed on package; blend in dry pudding mix. Spoon into 24 paper-lined muffin cups. Bake as directed on package for cupcakes. Cool completely.

DISSOLVE drink mix in hot water. Stir into frosting in bowl until well blended. Use to frost cupcakes, reserving some of the frosting for attaching the decorations.

CUT each licorice piece into 16 (2-inch) lengths; set aside. Place 1 cookie on top of each cupcake; insert 4 licorice pieces into frosting on each side of cookie for the spider's legs. Use reserved frosting to attach chocolate pieces to tops of cookies for the spiders' eyes.

Kraft Kitchens Tips

Size-Wise
With their built-in portion control, these spooky cupcakes are great treats to serve at a kids' Halloween party.
Make Ahead
Cupcakes can be decorated up to 8 hours before serving.
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