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2 cups or 16 servings, 2 Tbsp. spread and 5 crackers each
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Prepare using PHILADELPHIA 1/3 Less Fat than Cream Cheese.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Tasty dip was a hit at my subdivision Halloween party. I used a food processor to mix the the cheese ingredients, along with the pepperoni and it made for very quick prep..
I used turkey pepperoni minis to save prep time. I added a little more alfredo sauce than called for to make the cream cheese mixture creamier. I also added more of the pepperoni and speghetti sauce because I used a 10" pie plate rather than the 9". The only trouble I had was with creating the spider web on top. The alfredo sauce I chose was too runny to pipe well.
I served it with the cheesy bone breadsticks, pita bread and ceaser salad. It tasted best with the breadsticks but was easiest to eat on the pita bread because you could just spread it on.
Easy and very good! I used turkey pepperoni to cut some fat out and still turned out great!