Comida Kraft
Recipe Box

Spider Web Pizza Spread

(3) 3 Reviews
Prep Time
Total Time

2 cups or 16 servings, 2 Tbsp. spread and 5 crackers each

How do you win Halloween? Serve this pizza dip. It gets its spiderweb effect with Alfredo sauce—and its resident spider is made from a black olive.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Mix first 3 ingredients; stir in 2 Tbsp. Alfredo sauce. Spread onto bottom of 9-inch pie plate. Top with spaghetti sauce.
  • Spoon remaining Alfredo sauce into resealable plastic bag. Cut small corner off bottom; drizzle in spiral design over spaghetti sauce. Pull toothpick through sauce to resemble spider web.
  • Bake 20 min. Add 1 olive half for the spider's body. Cut remaining olive half for the spider's legs. Serve with crackers.


Prepare using PHILADELPHIA 1/3 Less Fat than Cream Cheese.


  • 2 cups or 16 servings, 2 Tbsp. spread and 5 crackers each

Nutritional Information

Serving Size 2 cups or 16 servings, 2 Tbsp. spread and 5 crackers each
Calories 170
% Daily Value
Total fat 12g
Saturated fat 5g
Cholesterol 25mg
Sodium 350mg
Carbohydrate 12g
Dietary fiber 1g
Sugars 2g
Protein 4g
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • atrivax |

    Tasty dip was a hit at my subdivision Halloween party. I used a food processor to mix the the cheese ingredients, along with the pepperoni and it made for very quick prep..

  • ajeanne05 |

    I used turkey pepperoni minis to save prep time. I added a little more alfredo sauce than called for to make the cream cheese mixture creamier. I also added more of the pepperoni and speghetti sauce because I used a 10" pie plate rather than the 9". The only trouble I had was with creating the spider web on top. The alfredo sauce I chose was too runny to pipe well. I served it with the cheesy bone breadsticks, pita bread and ceaser salad. It tasted best with the breadsticks but was easiest to eat on the pita bread because you could just spread it on.

  • lrogers1027 |

    Easy and very good! I used turkey pepperoni to cut some fat out and still turned out great!