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Looking for a dessert to make for Halloween? This special-occasion dessert is sure to fit the bill since it makes enough to serve a crowd of 16.
For easy drizzling, pour melted chocolate into small plastic bag. Snip off a small piece from one of the bottom corners of the bag. Gently squeeze bag to drizzle chocolate over cheesecake as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
The trick w/sour cream topping is it has 2 be REAL sour cream not the fat free stuff & you have 2 let it sit out for a bit before spreading & the cake cannot be hot, let it sit for about an hour. You can also add powdered sugar to the sour cream, but honestly it shouldn't be that bad if you are are putting the chocolate over it!
I was a little freaked out about doing a sour cream topping, so I opted for store-bought cream cheese icing. Everyone raved about how delicious it was!! This recipe is definitely a keeper!