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Looking for a dessert to make for Halloween? This special-occasion dessert is sure to fit the bill since it makes enough to serve a crowd of 16.
For easy drizzling, pour melted chocolate into small resealable plastic bag. Cut small piece off one bottom corner of the bag. Gently squeeze bag to drizzle chocolate over cheesecake as directed.
Reduce oven temperature to 325°F if using a dark 9-inch nonstick springform pan.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.