Spilled Ice Cream Cone Cake - Kraft Recipes Top
Comida Kraft
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Spilled Ice Cream Cone Cake

Prep Time
25
min.
Total Time
1
hr.
30
min.
Servings

16 servings

Make this Spilled Ice Cream Cone Cake for a delicious summertime dessert. We all scream for ice cream when it comes to this Spilled Ice Cream Cone Cake!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Prepare cake batter and bake in 2 (8-inch) round pans as directed on package. Cool cakes in pans 15 min. Invert onto wire racks; gently remove pans. Cool cakes completely.
  • Reserve 1/4 cup marshmallow creme for later use. Beat remaining marshmallow creme with cream cheese and vanilla in large bowl with mixer until blended. Gently stir in COOL WHIP.
  • Stack cake layers on plate, filling and frosting layers with cream cheese mixture.
  • Combine cereal and reserved marshmallow creme; shape into ball with moistened hands. Place on sheet of parchment.
  • Melt chocolate as directed on package; stir in food coloring. Pour just enough melted chocolate over cereal ball to completely coat ball. Reserve remaining melted chocolate for later use.
  • Dip open end of waffle cone in remaining melted chocolate; place on top of chocolate-coated cereal ball, pressing gently into ball to secure. Let stand 5 min. or until chocolate is firm.
  • Spread remaining melted chocolate onto top of cake, allowing some chocolate to drip down side of cake. Top cake with sprinkles; place topped puffed rice ball on top of cake. Let stand 15 min. or until chocolate is firm.

Special Equipment Needed

Working with Melted Chocolate

If you find that the chocolate is firming up before you are done working with it, microwave it on HIGH in 15-second increments until the desired consistency is reached.

Size Wise

Manage portion by using a small plate for dessert. This will help you stick to the recommended serving size of your favorite recipes.

Note

Prepare using whatever color of food coloring and sprinkles best fit the occasion.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 410
Total fat 25g
Saturated fat 10g
Cholesterol 90mg
Sodium 400mg
Carbohydrate 44g
Dietary fiber 0g
Sugars 30g
Protein 5g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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