Spinach and Artichoke Dip Appetizers - Kraft Recipes Top
Comida Kraft
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Spinach and Artichoke Dip Appetizers

Prep Time
Total Time

44 servings

Double down on the deliciousness by combining two crowd favorites—spinach dip and artichoke dip—to make one crowd-pleasing appetizer.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Combine all ingredients except bread; spread onto bread slices.
  • Bake 10 min. or until heated through.

Special Equipment Needed


Substitute 1/2 tsp. garlic powder for the minced garlic.

Make Ahead

Artichoke mixture can be prepared ahead of time. Refrigerate up to 8 hours before spreading onto bread slices and baking as directed.


  • 44 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 1/2 Fat

Nutrition Bonus

These appetizers are a cinch to prepare. Made with better-for-you ingredients, they're an obvious choice for smart entertaining.

Nutritional Information

Serving Size 44 servings
Calories 60
Total fat 2.5g
Saturated fat 0.5g
Cholesterol 5mg
Sodium 160mg
Carbohydrate 6g
Dietary fiber 1g
Sugars 1g
Protein 3g
% Daily Value
Vitamin A 15 %DV
Vitamin C 2 %DV
Calcium 8 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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