Spinach Artichoke Dip from Reynolds Wrap® - Kraft Recipes Top
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Recipe and Photo by Reynolds®

Spinach Artichoke Dip from Reynolds Wrap®

Prep Time
Total Time

14 (1/4 cup) servings.

Creamy, cheesy spinach-artichoke dip is baked in Reynolds Wrap® Pan Lining Paper for easy clean-up.

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What You Need

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Make It

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  • 1.Preheat oven to 375 degrees F.
  • 2.Line a 13x9x2-inch baking dish with Reynolds Wrap® Pan Lining Paper with parchment paper side facing up toward food. Crimp Pan Lining Paper around rim of dish set aside.
  • 3.Whisk together cream cheese, mayonnaise, milk and garlic powder in a large bowl. Stir in artichokes, spinach, the cheeses and roasted red pepper until combined. Spread in lined pan in an even layer.
  • 4.Bake uncovered 25 to 30 minutes or until edges are bubbling and starting to brown. Serve with crackers or chips.

Special Equipment Needed

Reynolds® is a registered trademark of Reynolds Consumer Products LLC


  • 14 (1/4 cup) servings.

Nutritional Information

Serving Size 14 (1/4 cup) servings.
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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