Main dishes

Spinach & Artichoke Grilled Cheese Sandwich

photo by:

kraft

I used red pepper strips instead of the tomatoes. But I did make the recipe the way it was written. The red pepper strips gave the sandwich more zip.

posted by

CynthiaDick

on 3/11/2012

time

prep:

5 min

total:

11 min

servings

total:

1 serving

What You Need

slices sourdough bread

Tbsp. PHILADELPHIA Spinach & Artichoke Cream Cheese Spread

thin tomato slices

KRAFT Big Slice Colby Jack Cheese Slice

SPREAD 1 bread slice with cream cheese spread; cover with tomatoes, Colby Jack cheese and remaining bread slice.

SPRAY small skillet with cooking spray. Add sandwich; cook on medium heat 2 to 3 min. on each side or until lightly browned on both sides.

Variation

Substitute a KRAFT Provolone Cheese Slice for the Colby Jack cheese and 2 Tbsp. roasted red pepper strips for the tomatoes.

Substitute

Prepare using Italian bread slices.

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