Spinach-Artichoke Grilled Cheese Sandwich - Kraft Recipes Top
Comida Kraft
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Spinach-Artichoke Grilled Cheese Sandwich

Prep Time
15
min.
Total Time
15
min.
Servings

4 servings

Add this Spinach-Artichoke Grilled Cheese Sandwich to your weekend lunch repertoire. Our spinach-artichoke grilled cheese features a cream cheese spread.

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What You Need

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Make It

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  • Mix cream cheese spread, spinach and artichokes until blended.
  • Spread 4 bread slices with cream cheese mixture; top with remaining ingredients. Cover with remaining bread slices.
  • Cook, in batches if necessary, in large skillet sprayed with cooking spray on medium heat 2 to 3 min. on each side or until cheese is melted and sandwiches are golden brown on both sides.

Special Equipment Needed

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.

Variation

Prepare using KRAFT Provolone Cheese Slices, and substituting 2 Tbsp. roasted red pepper strips for the tomatoes.

Substitute

Prepare using Italian bread slices.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 320
Total fat 16g
Saturated fat 9g
Cholesterol 45mg
Sodium 560mg
Carbohydrate 31g
Dietary fiber 2g
Sugars 5g
Protein 8g
% Daily Value
Vitamin A 60 %DV
Vitamin C 15 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I used red pepper strips instead of the tomatoes. I used red pepper strips instead of the tomatoes. But I did make the recipe the way it was written. The red pepper strips gave the sandwich more zip.
Date published: 2012-03-11
Rated 4 out of 5 by from awesome! awesome! but a little too much cheese, i would choose only one cheese (cream cheese or kraft singles) next time.
Date published: 2010-12-17
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