Comida Kraft
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  • Spinach & Artichoke Grilled Cheese Sandwich

Spinach & Artichoke Grilled Cheese Sandwich

(3) 2 Reviews
Prep Time
Total Time

4 servings

What You Need

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Make It

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  • Mix cream cheese spread, spinach and artichokes until blended.
  • Spread 4 bread slices with cream cheese mixture; top with remaining ingredients. Cover with remaining bread slices.
  • Cook, in batches if necessary, in large skillet sprayed with cooking spray on medium heat 2 to 3 min. on each side or until cheese is melted and sandwiches are golden brown on both sides.

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.


Prepare using KRAFT Provolone Cheese Slices, and substituting 2 Tbsp. roasted red pepper strips for the tomatoes.


Prepare using Italian bread slices.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 330
% Daily Value
Total fat 16g
Saturated fat 9g
Cholesterol 40mg
Sodium 570mg
Carbohydrate 34g
Dietary fiber 2g
Sugars 4g
Protein 14g
Vitamin A 35 %DV
Vitamin C 8 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • CynthiaDick |

    I used red pepper strips instead of the tomatoes. But I did make the recipe the way it was written. The red pepper strips gave the sandwich more zip.

  • cadensmom25 |

    awesome! but a little too much cheese, i would choose only one cheese (cream cheese or kraft singles) next time.

  • sunny_aquarian |