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Main dishes

Spinach & Artichoke Grilled Cheese Sandwich

Spinach & Artichoke Grilled Cheese Sandwich recipe
photo by:kraft
This grilled cheese sandwich recipe calls for Colby Jack and spinach & artichoke cream cheese spread. It's cheesy times 2! (Easy to make, too.)
time
prep:
5 min
total:
11 min
servings
total:
1 serving
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What You Need

2
slices  sourdough bread
2
Tbsp.  PHILADELPHIA Spinach & Artichoke Cream Cheese Spread
2
 thin tomato slices
1
 KRAFT Big Slice Colby Jack Cheese Slice

Make It

SPREAD 1 bread slice with cream cheese spread; cover with tomatoes, Colby Jack cheese and remaining bread slice.

SPRAY small skillet with cooking spray. Add sandwich; cook on medium heat 2 to 3 min. on each side or until lightly browned on both sides.

Kraft Kitchens Tips

Variation
Substitute a KRAFT Provolone Cheese Slice for the Colby Jack cheese and 2 Tbsp. roasted red pepper strips for the tomatoes.
Substitute
Prepare using Italian bread slices.
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