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Spinach & Artichoke Grilled Cheese Sandwich

Spinach & Artichoke Grilled Cheese Sandwich is rated 4.666666666666667 out of 5 by 3.
Prep Time
15
min.
Total Time
15
min.
Servings

4 servings

What You Need

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Make It

Tap or click steps to mark as complete

  • Mix cream cheese spread, spinach and artichokes until blended.
  • Spread 4 bread slices with cream cheese mixture; top with remaining ingredients. Cover with remaining bread slices.
  • Cook, in batches if necessary, in large skillet sprayed with cooking spray on medium heat 2 to 3 min. on each side or until cheese is melted and sandwiches are golden brown on both sides.

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.

Variation

Prepare using KRAFT Provolone Cheese Slices, and substituting 2 Tbsp. roasted red pepper strips for the tomatoes.

Substitute

Prepare using Italian bread slices.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 330
Total fat 16g
Saturated fat 9g
Cholesterol 40mg
Sodium 570mg
Carbohydrate 34g
Dietary fiber 2g
Sugars 4g
Protein 14g
% Daily Value
Vitamin A 35 %DV
Vitamin C 8 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I used red pepper strips instead of the tomatoes. I used red pepper strips instead of the tomatoes. But I did make the recipe the way it was written. The red pepper strips gave the sandwich more zip.
Date published: 2012-03-11
Rated 4 out of 5 by from awesome! awesome! but a little too much cheese, i would choose only one cheese (cream cheese or kraft singles) next time.
Date published: 2010-12-17
  • 2016-09-26T11:04CST
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