Spinach-Artichoke Lasagna Roll-Ups - Kraft Recipes Top
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Spinach-Artichoke Lasagna Roll-Ups

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6 servings

Make our Spinach-Artichoke Lasagna Roll-Ups in a single skillet. Try a different approach to a favorite dish with our Spinach-Artichoke Lasagna Roll-Ups.

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What You Need

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Make It

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  • Combine first 5 ingredients in large bowl. Add 1 cup shredded cheese and 2 Tbsp. basil; mix well. Spread artichoke mixture onto noodles; roll up.
  • Pour pasta sauce into large skillet. Add roll-ups, seam sides down. Spoon sauce over roll-ups; cover. Bring to boil on medium-high heat; simmer on medium-low heat 20 min. or until heated through. Remove from heat.
  • Top with remaining shredded cheese and basil.
* Made with quality cheeses crafted in the USA.

Serving Suggestion

Serve with fresh fruit, and a quick bagged salad tossed with your favorite KRAFT Lite Dressing.

Pasta Cooking Tips

Some cooks prefer to drain the pasta well to prevent excess water from diluting the sauce, while others like a little moisture to help prevent pasta from sticking together. In any case, reserve a small amount of the cooking water to add to pasta if it starts to stick together or if you want to dilute the sauce. Lasagna noodles, shells or other pasta used for filling and baking can be rinsed under cold water to cool slightly for easier handling.

How to Shred Chicken

To easily shred cooked chicken for recipes, place the slightly cooled cooked chicken on a cutting board. Use two forks or your fingers to pull the meat lengthwise into opposite directions, separating it into long shreds.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 350
Total fat 14g
Saturated fat 7g
Cholesterol 70mg
Sodium 700mg
Carbohydrate 36g
Dietary fiber 5g
Sugars 10g
Protein 20g
% Daily Value
Vitamin A 140 %DV
Vitamin C 10 %DV
Calcium 50 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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