Spinach-Artichoke Pita Crisp Appetizers - Kraft Recipes Top
Comida Kraft
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Spinach-Artichoke Pita Crisp Appetizers

Prep Time
Total Time

24 servings

These elegant spinach-artichoke appetizer crisps couldn't be easier to make. Get out the pita breads and cream cheese, and we'll show you how.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Brush both sides of pitas evenly with 1 Tbsp. oil; place in single layer on baking sheet. Bake 6 to 8 min. or until crisp and golden brown on both sides, turning after 4 min. Cool.
  • Meanwhile, place tomato slices in single layer on separate parchment-covered baking sheet sprayed with cooking spray; brush with remaining oil. Sprinkle with garlic and pepper. Bake 15 to 20 min. or until tomatoes are roasted and softened. Cool.
  • Mix cream cheese spread, spinach and artichokes until blended; spread onto pitas. Top with tomatoes; sprinkle with onions and parsley. Cut into wedges,

Special Equipment Needed


Substitute 12 halved cherry tomatoes for the sliced plum tomatoes.


  • 24 servings

Healthy Living

  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 1/2 Fat

Nutrition Bonus

These tasty low-sodium appetizers make a great addition to any party.

Nutritional Information

Serving Size 24 servings
Calories 60
Total fat 2.5g
Saturated fat 1g
Cholesterol 5mg
Sodium 80mg
Carbohydrate 7g
Dietary fiber 1g
Sugars 1g
Protein 1g
% Daily Value
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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