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Spinach & Artichoke Spread

Spinach & Artichoke Spread recipe
photo by:kraft
Sour cream, spinach, artichoke hearts, red peppers and green onions are blended with Italian dressing mix for a zesty and easy chilled party dip.
time
prep:
10 min
total:
3 hr 10 min
servings
total:
40 servings, 2 Tbsp. spread and 4 crackers each
Magazine Acquisition

What You Need

1
container  (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
1
can  (14 oz.) artichoke hearts, drained, chopped
1
pkg.  (10 oz.) frozen chopped spinach, thawed, well drained
1-1/2
cups  KRAFT Shredded Cheddar Cheese
1/2
cup  chopped red peppers
1/4
cup  chopped green onions
1
env.  GOOD SEASONS Italian Dressing Mix
 RITZ Crackers Top'ems

Make It

MIX all ingredients except crackers until well blended; cover.

REFRIGERATE several hours or until chilled.

SERVE as a spread with the crackers.

Kraft Kitchens Tips

Size-Wise
When enjoying appetizers at a social occasion, preview your choices and decide which you'd like to try instead of taking some of each.
Special Extra
Feel like making a dip instead? Just prepare as directed, omitting the cheese.
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