Comida Kraft
Recipe Box

Spinach & Artichoke Spread

Prep Time
10
min.
Total Time
3
hr.
10
min.
Servings

40 servings, 2 Tbsp. spread and 4 crackers each

Sour cream, spinach, artichoke hearts, red peppers and green onions are blended with Italian dressing mix for a zesty and easy chilled party dip.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Mix all ingredients except crackers until well blended; cover.
  • Refrigerate several hours or until chilled.
  • Serve as a spread with the crackers.

Size-Wise

When enjoying appetizers at a social occasion, preview your choices and decide which you'd like to try instead of taking some of each.

Special Extra

Feel like making a dip instead? Just prepare as directed, omitting the cheese.

Servings

  • 40 servings, 2 Tbsp. spread and 4 crackers each

Nutritional Information

Serving Size 40 servings, 2 Tbsp. spread and 4 crackers each
AMOUNT PER SERVING
Calories 120
Total fat 7g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 270mg
Carbohydrate 12g
Dietary fiber 1g
Sugars 2g
Protein 3g
% Daily Value
Vitamin A 20 %DV
Vitamin C 10 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from To this specific recipe I added quarter cup sweet onion finely chopped and half cup to three fourths... To this specific recipe I added quarter cup sweet onion finely chopped and half cup to three fourths cup of mozzerla cheese. I really enjoy experimenting with different onions. This is a great treat to customize to your own tastes.
Date published: 2005-06-25
Rated 5 out of 5 by from I made this once several years ago, 2007 maybe, and my ENTIRE family loved it so so much that less... I made this once several years ago, 2007 maybe, and my ENTIRE family loved it so so much that less then 10 people ate it all but a 1/2 cup of it in one night!! Since then I have to make it at least once, sometimes twice a year.
Date published: 2015-12-23
Rated 5 out of 5 by from I made this once several years ago, 2007 maybe, and my ENTIRE family loved it so so much that less... I made this once several years ago, 2007 maybe, and my ENTIRE family loved it so so much that less then 10 people ate it all but a 1/2 cup of it in one night!! Since then I have to make it at least once, sometimes twice a year.
Date published: 2015-12-23
Rated 5 out of 5 by from Yum! Yum! I love artichoke dip but have always had it heated. I was pleasantly surprised when I made this recipe which was quite easy and very yummy! I recieved great compliments and served it with bread and chips.
Date published: 2005-11-26
Rated 4 out of 5 by from This is very easy to make and the flavors went very well together. This is very easy to make and the flavors went very well together. I had only had hot spinach-artichoke dip and was not sure I would like this served cold, but the flavors came through well.
Date published: 2002-02-19
Rated 5 out of 5 by from This recipe was a hit at a family reunion. This recipe was a hit at a family reunion. Gave out the recipe to many people. My 10 year old daughter made it so when the family members wanted the recipe it sure made her smile.
Date published: 2003-09-15
Rated 1 out of 5 by from Too creamy, needs to be thicker. Too creamy, needs to be thicker. Not very good taste either. I used Ranch dressing mix instead of italian, could that have been the difference? Probably not.
Date published: 2002-07-17
Rated 5 out of 5 by from This is a family staple now! This is a family staple now! I make it for EVERY holiday, and if I forget. I get in big trouble! Make it!!! You'll love it!
Date published: 2007-01-03
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