Spinach & Artichoke Spread

4.2
(14) 10 Reviews
Prep Time
10
min.
Total Time
3
hr.
10
min.
Servings

40 servings, 2 Tbsp. spread and 4 crackers each

Sour cream, spinach, artichoke hearts, red peppers and green onions are blended with Italian dressing mix for a zesty and easy chilled party dip.

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What You Need

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Make It

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  • Mix all ingredients except crackers until well blended; cover.
  • Refrigerate several hours or until chilled.
  • Serve as a spread with the crackers.

Size-Wise

When enjoying appetizers at a social occasion, preview your choices and decide which you'd like to try instead of taking some of each.

Special Extra

Feel like making a dip instead? Just prepare as directed, omitting the cheese.

Servings

  • 40 servings, 2 Tbsp. spread and 4 crackers each

Nutritional Information

Serving Size 40 servings, 2 Tbsp. spread and 4 crackers each
AMOUNT PER SERVING
Calories 120
% Daily Value
Total fat 7g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 270mg
Carbohydrate 12g
Dietary fiber 1g
Sugars 2g
Protein 3g
   
Vitamin A 20 %DV
Vitamin C 10 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • aclymer84 |

    This is a family staple now! I make it for EVERY holiday, and if I forget. I get in big trouble! Make it!!! You'll love it!

  • melrose72 |

  • kjlamb123 |

    Yum! I love artichoke dip but have always had it heated. I was pleasantly surprised when I made this recipe which was quite easy and very yummy! I recieved great compliments and served it with bread and chips.

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