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Main dishes

Spinach au Gratin

photo by:kraft
Looking for a veggie dish you know they'll love? We recommend this Spinach au Gratin. It's studded with bacon and baked with a buttery cracker topping.
20 min
45 min
6 servings, 1/2 cup each
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What You Need

slices  OSCAR MAYER Bacon
lb.  baby spinach leaves
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
 RITZ Crackers, coarsely crushed (about 1-1/2 cups)
cup  KRAFT Grated Parmesan Cheese
Tbsp.  butter, melted

Make It

HEAT oven to 375°F.

COOK bacon in large skillet until crisp. Remove bacon from skillet, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels. Add spinach to drippings in skillet; cook 3 to 5 min. or just until wilted, stirring occasionally. Remove from heat. Add cream cheese; stir until melted.

SPOON into 1-1/2-qt. casserole sprayed with cooking spray. Crumble bacon into small bowl. Add remaining ingredients; mix well. Sprinkle over spinach mixture.

BAKE 20 to 25 min. or until spinach mixture is heated through and top is golden brown.

Kraft Kitchens Tips

Prepare using PHILADELPHIA Neufchatel Cheese.
Substitute cleaned and deveined Swiss chard for the spinach.
Creative Leftovers
Cool, then refrigerate any leftovers. Mix with your favorite KRAFT 2% Milk Shredded Cheese and use as a filling for quesadillas.
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