Spinach au Gratin - Kraft Recipes Top
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Spinach au Gratin

Prep Time
Total Time

6 servings, 1/2 cup each

Looking for a veggie dish you know they'll love? We recommend this Spinach au Gratin. It's studded with bacon and baked with a buttery cracker topping.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Cook bacon in large skillet until crisp. Remove bacon from skillet, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels. Add spinach to drippings in skillet; cook 3 to 5 min. or just until wilted, stirring occasionally. Remove from heat. Add cream cheese; stir until melted.
  • Spoon into 1-1/2-qt. casserole sprayed with cooking spray. Crumble bacon into small bowl. Add remaining ingredients; mix well. Sprinkle over spinach mixture.
  • Bake 20 to 25 min. or until spinach mixture is heated through and top is golden brown.

Special Equipment Needed


Prepare using PHILADELPHIA Neufchatel Cheese.


Substitute cleaned and deveined Swiss chard for the spinach.

Creative Leftovers

Cool, then refrigerate any leftovers. Mix with your favorite KRAFT 2% Milk Shredded Cheese and use as a filling for quesadillas.


  • 6 servings, 1/2 cup each

Nutritional Information

Serving Size 6 servings, 1/2 cup each
Calories 270
Total fat 18g
Saturated fat 8g
Cholesterol 45mg
Sodium 530mg
Carbohydrate 13g
Dietary fiber 2g
Sugars 2g
Protein 12g
% Daily Value
Vitamin A 170 %DV
Vitamin C 20 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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