Spinach au Gratin

1
(0) 0 Reviews
Prep Time
20
min.
Total Time
45
min.
Servings

6 servings, 1/2 cup each

Looking for a veggie dish you know they'll love? We recommend this Spinach au Gratin. It's studded with bacon and baked with a buttery cracker topping.

Read MoreRead Less

What You Need

Showing deals in Cambridge, MA 02142
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 375°F.
  • Cook bacon in large skillet until crisp. Remove bacon from skillet, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels. Add spinach to drippings in skillet; cook 3 to 5 min. or just until wilted, stirring occasionally. Remove from heat. Add cream cheese; stir until melted.
  • Spoon into 1-1/2-qt. casserole sprayed with cooking spray. Crumble bacon into small bowl. Add remaining ingredients; mix well. Sprinkle over spinach mixture.
  • Bake 20 to 25 min. or until spinach mixture is heated through and top is golden brown.

Substitute

Prepare using PHILADELPHIA Neufchatel Cheese.

Substitute

Substitute cleaned and deveined Swiss chard for the spinach.

Creative Leftovers

Cool, then refrigerate any leftovers. Mix with your favorite KRAFT 2% Milk Shredded Cheese and use as a filling for quesadillas.

Servings

  • 6 servings, 1/2 cup each

Nutritional Information

Serving Size 6 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 270
% Daily Value
Total fat 18g
Saturated fat 8g
Cholesterol 45mg
Sodium 530mg
Carbohydrate 13g
Dietary fiber 2g
Sugars 2g
Protein 12g
   
Vitamin A 170 %DV
Vitamin C 20 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

K:44770v0:145181

>