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Salads & sides

Spinach and Avocado Salad

Spinach and Avocado Salad recipe
photo by:kraft
This combo of creamy avocado, fresh spinach, tart blood oranges and crunchy pecans creates a splendid salad that can fit into a healthy lifestyle.
time
prep:
10 min
total:
10 min
servings
total:
2 servings
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What You Need

1/2
cup  sliced avocados
3
Tbsp.  orange juice
1
tsp.  lemon juice
3
cups  tightly packed baby spinach leaves
1
small  blood orange, sectioned
1/4
cup  KRAFT Classic CATALINA Dressing
2
Tbsp.  PLANTERS Pecan Halves, toasted

Make It

TOSS avocados with orange and lemon juice in medium bowl.

ADD next 3 ingredients; mix lightly.

SPOON onto 2 plates; top with nuts.

Kraft Kitchens Tips

Substitute
Substitute passion fruit juice for the orange juice. Look for it in cans or bottles in Hispanic grocery stores or in the juice section of most larger supermarkets.
Substitute
Substitute drained 11-oz. can mandarin oranges, or 1 sectioned navel orange, for the blood orange sections.
Special Extra
Prepare using toasted PLANTERS Slivered Almonds.
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