Spinach, Bacon & Feta Frittata - Kraft Recipes Top
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Spinach, Bacon & Feta Frittata

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Total Time

12 servings

Here's a hearty frittata that's got something for everyone, with baby spinach, hash browns, bacon, tomatoes and two kinds of cheese.

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Make It

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  • Place spinach in large microwaveable bowl; cover with waxed paper. Microwave on HIGH 1-1/2 min. or just until wilted. Place spinach in strainer; press to remove excess moisture. Cool.
  • Heat oven to 350°F. Blend eggs and cream cheese in blender until smooth; pour into medium bowl. Add hash browns, feta, 2/3 of the bacon and spinach; mix well. Spoon into 9-inch pie plate sprayed with cooking spray.
  • Bake 35 to 45 min. or until knife inserted in center comes out clean. Top with tomatoes and remaining bacon.


Prepare using your favorite variety of ATHENOS Crumbled Feta Cheese, such as Basil & Tomato, Garlic & Herb, or Roasted Bell Peppers & Garlic. Or, substitute 1 cup KRAFT Shredded Cheddar Cheese for the crumbled feta.

Make Ahead

Mix frittata ingredients and pour into prepared pie plate as directed. Refrigerate up to 24 hours. When ready to serve, bake in 350ºF oven 45 min. or until knife inserted in center comes out clean. Top with tomatoes and remaining bacon.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 150
Total fat 10g
Saturated fat 4g
Cholesterol 200mg
Sodium 290mg
Carbohydrate 5g
Dietary fiber 1g
Sugars 1g
Protein 11g
% Daily Value
Vitamin A 30 %DV
Vitamin C 4 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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