Spinach-Bacon Mac & Cheese Recipe - Kraft Recipes Top
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Spinach-Bacon Mac & Cheese Recipe

Prep Time
Total Time

6 servings, about 1 cup each

Take mealtime to the next level with this Spinach-Bacon Mac & Cheese Recipe. This smoky Spinach-Bacon Mac & Cheese Recipe is packed with flavor.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Cook pasta in large saucepan as directed on package, omitting salt and adding spinach to the boiling water for the last minute.
  • Meanwhile, cook and stir bacon in large saucepan until crisp. Use slotted spoon to remove bacon from pan, reserving drippings in pan. Add flour to drippings; cook and stir 1 min. or until bubbly. Gradually stir in milk. Bring to boil, stirring constantly; cook and stir 3 to 5 min. or until thickened.
  • Add 1 cup cheddar and Parmesan to saucepan; cook and stir 2 to 3 min. or until melted. Add pasta mixture and bacon; mix well.
  • Spoon into 1-1/2-qt. casserole sprayed with cooking spray; top with remaining cheddar. Bake 20 min. or until heated through.

Special Equipment Needed

Serving Suggestion

Serve this main dish with crunchy, raw vegetables and your favorite fresh fruit to round out the meal.


Prepare using fat-free milk and KRAFT 2% Milk Shredded Sharp Cheddar Cheese.

Special Extra

Stir 1/2 cup chopped tomatoes into the pasta before spooning it into the prepared casserole.


  • 6 servings, about 1 cup each

Nutritional Information

Serving Size 6 servings, about 1 cup each
Calories 380
Total fat 18g
Saturated fat 11g
Cholesterol 50mg
Sodium 480mg
Carbohydrate 33g
Dietary fiber 4g
Sugars 5g
Protein 21g
% Daily Value
Vitamin A 70 %DV
Vitamin C 10 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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