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8 servings, 1-1/2 cups each
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Spinach can hold a lot of dirt and must be thoroughly washed before using. To clean, fill a large bowl with water, then swish spinach around in water until most of the dirt comes off. Repeat process 2 or 3 times, using clean water each time, until no more dirt clings to the spinach. Rinse thoroughly under running water and remove hard stems. Spin dry in salad spinner and/or pat dry with paper towels. Use immediately or store in refrigerator up to 4 days.
Prepare using any type of pasta, including whole wheat pasta.
Substitute OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips for the cut-up fresh chicken. Add to hot dressing in skillet; cook just until heated through, stirring occasionally. Stir in tomatoes; continue as directed.
This delicious main dish provides vitamin A from the spinach. Eating right never tasted so good!
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.