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Main dishes

Spinach and Bacon Pasta Toss

Spinach and Bacon Pasta Toss recipe
photo by:kraft
Spinach, bacon and cherry tomatoes give this chicken and pasta toss great flavor—and gorgeous color. Bonus: It's a quick and easy weeknight dish.
15 min
25 min
8 servings, 1-1/2 cups each
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What You Need

lb.   wide egg noodles, uncooked
cup  KRAFT Zesty Italian Dressing
pt.  cherry tomatoes, halved
lb.  boneless skinless chicken breasts, chopped
bag   (6 oz.) fresh baby spinach leaves (4 cups)
cup  KRAFT Finely Shredded Italian* Five Cheese Blend, divided
slices  OSCAR MAYER Bacon, crisply cooked, crumbled

Make It

COOK noodles as directed on package. Drain, reserving 1/2 cup of the cooking water.

MEANWHILE, heat dressing in large skillet on medium heat. Add chicken; cook and stir 5 to 7 min. or until cooked through. Add tomatoes; cook 1 min., stirring occasionally. Stir in noodles and reserved 1/2 cup cooking water. Remove from heat.

ADD spinach, 1/2 cup of the cheese and the bacon; toss lightly to combine. Sprinkle with remaining 1/2 cup cheese.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Healthy Living
Save 40 calories and 5 grams of fat per serving by preparing with KRAFT Light Zesty Italian Dressing and KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese. Try our healthy living version of Spinach and Bacon Pasta Toss.
Use any variety of pasta including whole wheat pasta to make this fresh and flavorful dish.
How to Clean Spinach
Spinach can hold a lot of dirt and must be thoroughly washed before using. To clean, fill a large bowl with water, then swish spinach around in water until most of the dirt comes off. Repeat process 2 or 3 times, using clean water each time, until no more dirt clings to the spinach. Rinse thoroughly under running water and remove hard stems. Spin dry in salad spinner and/or pat dry with paper towels. Use immediately or store in refrigerator up to 4 days.
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