Comida Kraft
Recipe Box

Spinach and Bacon Sliders

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Prep Time
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8 servings

Grill up some fun with our Spinach and Bacon Sliders! This Spinach and Bacon Slider recipe callsforred pepper, garlic and cheese in the sliders patties.

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What You Need

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Make It

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  • Heat greased grill to medium-high heat.
  • Mix meat, spinach, bacon, garlic powder and crushed red pepper just until blended; shape into 8 meatballs.
  • Press 1 VELVEETA cube into center of each meatball, completely enclosing VELVEETA. Flatten to 2-1/2-inch diameter. Grill 5 min. on each side or until done (160ºF).
  • Fill buns with burgers.

How to Clean a Grill

To clean a gas grill, close the lid of the grill and heat on HIGH about 10 min. to burn away the excess food residue. Then, turn off the heat and use a long-handled wire brush to scrub the grates clean. Clean charcoal grills while they are still hot. Use a long-handled wire brush to scrub the grill grates clean.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 240
Total fat 10g
Saturated fat 4g
Cholesterol 45mg
Sodium 440mg
Carbohydrate 20g
Dietary fiber 1g
Sugars 4g
Protein 18g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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