Comida Kraft
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Spinach Breakfast Casserole

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12 servings

Spinach, sausage and eggs together come together in one tasty casserole. The best part? You can make it ahead for a stress-free morning or brunch.

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What You Need

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Make It

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  • 1. Spread croutons in an even layer in a 3-quart rectangular baking dish. Spread sausage evenly over croutons. Sprinkle spinach and carrot evenly over sausage.
  • 2. In a medium bowl beat eggs with a whisk; whisk in milk, mushroom soup, mushrooms, the 1 cup cheddar cheese, the 1 cup Monterey Jack cheese, and the dry mustard until well mixed. Pour over layers in dish. Cover and chill for at least 8 hours or up to 24 hours.
  • 3. Preheat oven to 325 degree F. Uncover casserole and bake in preheated oven for 45 minutes. If desired, sprinkle with additional cheese. Bake about 10 minutes more or until edges are bubbly and center is heated through. Let stand for 10 minutes before serving. Makes 12 servings.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 346
Total fat 24g
Saturated fat 10g
Cholesterol 115mg
Sodium 754mg
Carbohydrate 15g
Dietary fiber 2g
Protein 15g
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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