Appetizers

Spinach & Cheese Dip

(48)

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kraft

Italian flavors blended into a creamy classic dip make an irresistible appetizer for your next party.

time

prep:

15 min

total:

1 hr 15 min

servings

total:

24 servings, 2 Tbsp. each

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What You Need

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1/2

cup KRAFT Real Mayo Mayonnaise

green onions, sliced, divided

pkg. (10 oz.) frozen chopped spinach, thawed, well drained

cup KRAFT Shredded Italian* Five Cheese Blend

1/2

cup chopped roasted red peppers

Make It

BEAT cream cheese, mayo and half the onions in medium bowl with mixer until well blended. Add spinach; mix just until blended. Stir in cheese and peppers.

REFRIGERATE 1 hour.

SPRINKLE with remaining onions before serving.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Variation

Prepare using PHILADELPHIA Neufchatel Cheese, KRAFT Light Mayo Reduced Fat Mayonnaise and KRAFT 2% Milk Shredded Italian* Three Cheese Blend.

Note

If a thinner consistency is desired, add up to 1/3 cup milk to the chilled dip before serving.

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2Magpies

posted:2/24/2012

I have made this many times & it dissapears every time & get asked to share the recipe. I used roasted red peppers in a jar. Also couldn't find the correct cheese - used tomatoe/basil feta. YUM!

a cook

posted:11/7/2011

was easy to make did'nt make it with the roasted peppers but next time

LWG1963

posted:9/13/2011

Excellent Dip.

sarah1280812

posted:7/24/2010

Loved this dip! I had at least 5 people ask me for the recipe! it was great!!

emjay79

posted:12/21/2009

I have made this twice for parties to rave reviews! Everyone has been asking for the recipe, it is delicious and easy!

a cook

posted:6/18/2009

Excellent, the only thing you might want to add (for a little crunch), is waterchestnuts. Guest will wonder and ask what it is and love it even more!

kopanan

posted:4/18/2009

We love this recipe and make it all the time. All of our friends love it and request the recipe.

msm93

posted:12/18/2008

Love this... But I add a little extra roasted red pepper... I make this all of the time...

JulieSems

posted:12/7/2008

This recipe is the greatest. This is by far my favorite dip! Tastes great with crackers, chips or wheat thins. Even my husband (who hates spinach) will eat it up! Best to eat this in the summer, but I still make it in the winter to remind me of the summer days that are not too far away.

dlwraw

posted:12/6/2008

I thought when I was mixing this recipe up the night before my party that I wasn't going to like it. Boy I was WRONG! It was so yummy. It has a great flavor - it goes well with Ritz crackers, wheat thins or we even melted it on some chips. It was wonderful cold and great warm too!

K:53239v0:106567

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Spinach & Cheese Dip

What You Need

Make It

Kraft Kitchens Tips

nutritional info per serving

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