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Appetizers

Spinach & Cheese Dip

Spinach & Cheese Dip recipe
photo by:kraft
Italian flavors blended into a creamy classic dip make an irresistible appetizer for your next party.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
24 servings, 2 Tbsp. each
Magazine Acquisition

What You Need

1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2
cup  KRAFT Real Mayo Mayonnaise
3
 green onions, sliced, divided
1
pkg.  (10 oz.) frozen chopped spinach, thawed, well drained
1
cup  KRAFT Shredded Italian* Five Cheese Blend
1/2
cup  chopped roasted red peppers

Make It

BEAT cream cheese, mayo and half the onions in medium bowl with mixer until well blended. Add spinach; mix just until blended. Stir in cheese and peppers.

REFRIGERATE 1 hour.

SPRINKLE with remaining onions before serving.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Variation
Prepare using PHILADELPHIA Neufchatel Cheese, KRAFT Light Mayo Reduced Fat Mayonnaise and KRAFT 2% Milk Shredded Italian* Three Cheese Blend.
Note
If a thinner consistency is desired, add up to 1/3 cup milk to the chilled dip before serving.
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