Comida Kraft
Recipe Box

Spinach & Cheese Dip

(49) 42 Reviews
Prep Time
Total Time

24 servings, 2 Tbsp. each

Italian flavors blended into a creamy classic dip make an irresistible appetizer for your next party.

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What You Need

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Make It

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  • Beat cream cheese, mayo and half the onions in medium bowl with mixer until well blended. Add spinach; mix just until blended. Stir in cheese and peppers.
  • Refrigerate 1 hour.
  • Sprinkle with remaining onions before serving.
* Made with quality cheeses crafted in the USA.


Prepare using PHILADELPHIA Neufchatel Cheese, KRAFT Light Mayo Reduced Fat Mayonnaise and KRAFT 2% Milk Shredded Italian* Three Cheese Blend.


If a thinner consistency is desired, add up to 1/3 cup milk to the chilled dip before serving.


  • 24 servings, 2 Tbsp. each

Nutritional Information

Serving Size 24 servings, 2 Tbsp. each
Calories 80
Total fat 8g
Saturated fat 3g
Cholesterol 15mg
Sodium 125mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 1g
Protein 2g
% Daily Value
Vitamin A 35 %DV
Vitamin C 6 %DV
Calcium 6 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Sheila7567 |

  • 2Magpies |

    I have made this many times & it dissapears every time & get asked to share the recipe. I used roasted red peppers in a jar. Also couldn't find the correct cheese - used tomatoe/basil feta. YUM!

  • luvs2cook20 |

    was easy to make did'nt make it with the roasted peppers but next time