Spinach-and-Cheese Stuffed Shells - Kraft Recipes Top
Comida Kraft
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Spinach-and-Cheese Stuffed Shells

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Total Time

4 servings

Make a weeknight dinner that stands out when you introduce these Spinach-and-Cheese Stuffed Shells to the table. Ricotta, Parmesan and Mozzarella team up for this extra cheesy Spinach-and-Cheese Stuffed Shells recipe.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Pour 1 cup pasta sauce into 8-inch square baking dish sprayed with cooking spray.
  • Whisk egg white and milk in medium bowl until blended. Add spinach, ricotta and Parmesan; mix well.
  • Spoon spinach mixture into pasta shells, adding about 2 Tbsp. to each shell; place in prepared baking dish. Pour remaining pasta sauce over shells; cover.
  • Bake 15 min. Sprinkle with mozzarella; bake, uncovered, 15 min. or until mozzarella is melted and shells are heated through.

Special Equipment Needed


Prepare using CLASSICO Creamy Spinach & Parmesan Pasta Sauce.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 370
Total fat 15g
Saturated fat 8g
Cholesterol 40mg
Sodium 920mg
Carbohydrate 35g
Dietary fiber 5g
Sugars 9g
Protein 26g
% Daily Value
Vitamin A 190 %DV
Vitamin C 15 %DV
Calcium 80 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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