Spinach-Chicken Salad - Kraft Recipes Top
Comida Kraft
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Spinach-Chicken Salad

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6 servings

Follow this delicious recipe for Spinach-Chicken Salad. Dress this dish up with oranges, dried cranberries and bacon crumbles for incredible flavor.

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What You Need

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Make It

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  • Combine all ingredients except dressing in large bowl.
  • Add dressing just before serving; mix lightly.

Special Equipment Needed


Substitute 1/3 cup OSCAR MAYER Real Bacon Bits for the crumbled cooked bacon.

Take Along

Wrap this yummy salad up in flour tortillas as part of a lunch on-the-go.


  • 6 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1/2 Fruit
  • 2 Vegetable
  • 2 Meat (L)
  • 2 Fat

Nutrition Bonus

In addition to the dark green leafy spinach in this delicious main-dish salad being rich in vitamin A, it's also a good source of vitamin C.

Nutritional Information

Serving Size 6 servings
Calories 250
Total fat 11g
Saturated fat 2.5g
Cholesterol 50mg
Sodium 720mg
Carbohydrate 17g
Dietary fiber 2g
Sugars 14g
Protein 20g
% Daily Value
Vitamin A 90 %DV
Vitamin C 60 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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