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Main dishes

Spinach-Chorizo Lasagna Roll-Ups

This player is created by Blackwell Team for testing.
video by: kraft
A great recipe. Easy to make and thases great. A little time consuming making the roll-ups, but worth the effort.
posted by
terris2112
on 7/11/2012
time
prep:
30 min
total:
55 min
servings
total:
12 servings
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What You Need

1
 egg, beaten
1
pkg.   (16 oz.) frozen chopped spinach, thawed, squeezed dry
1
container   (15 oz.) POLLY-O Original Ricotta Cheese
1/2
lb.  Mexican chorizo, cooked, drained
1/2
cup  KRAFT Grated Parmesan Cheese
1
pkg.  (8 oz.) KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, divided
12
 lasagna noodles, cooked
1
jar   (24 oz.) spaghetti sauce
1
tsp.  crushed red pepper

Make It

HEAT oven to 375ºF.

COMBINE first 5 ingredients; stir in 1 cup mozzarella. Spread onto noodles, adding about 1/3 cup to each; roll up.

MIX sauce and crushed pepper; spread 1/2 cup onto bottom of 13x9-inch baking dish. Add lasagna rolls, seam-sides down. Cover with remaining sauce and mozzarella.

BAKE 25 min. or until heated through.

Kraft Kitchens Tips

Serving Suggestion
Serve with your favorite steamed vegetable and a crisp mixed green salad tossed with your favorite KRAFT Dressing.
Make Ahead
Recipe can be assembled ahead of time. Refrigerate up to 8 hours. When ready to serve, bake, uncovered, as directed, increasing the baking time to 35 to 40 min. or until lasagna rolls are heated through.
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