Main dishes

Spinach-Chorizo Lasagna Roll-Ups

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A great recipe. Easy to make and thases great. A little time consuming making the roll-ups, but worth the effort.

posted by

terris2112

on 7/11/2012

time

prep:

30 min

total:

55 min

servings

total:

12 servings

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What You Need

egg, beaten

pkg. (16 oz.) frozen chopped spinach, thawed, squeezed dry

container (15 oz.) POLLY-O Original Ricotta Cheese

1/2

lb. chorizo, cooked, drained

1/2

cup KRAFT Grated Parmesan Cheese

pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, divided

lasagna noodles, cooked

jar (24 oz.) spaghetti sauce

tsp. crushed red pepper

Make It

HEAT oven to 375ºF.

COMBINE first 5 ingredients; stir in 1 cup mozzarella. Spread onto noodles, adding about 1/3 cup to each; roll up.

MIX sauce and crushed pepper; spread 1/2 cup onto bottom of 13x9-inch baking dish. Add lasagna rolls, seam-sides down. Cover with remaining sauce and mozzarella.

BAKE 25 min. or until heated through.

Kraft Kitchens Tips

Serving Suggestion

Serve with your favorite steamed vegetable and a crisp mixed green salad tossed with your favorite KRAFT Dressing.

Make Ahead

Recipe can be assembled ahead of time. Refrigerate up to 8 hours. When ready to serve, bake, uncovered, as directed, increasing the baking time to 35 to 40 min. or until lasagna rolls are heated through.

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terris2112

posted:7/11/2012

A great recipe. Easy to make and thases great. A little time consuming making the roll-ups, but worth the effort.

Kathleen12760

posted:5/23/2012

I made these for the first time and they were AMAZING!!!! Enough left overs for anothere meal which is always a plus...one more night without cooking!!! :)

aleverin

posted:2/12/2012

This was very good, everyone liked it. You need to make sure to get the sauce spread over all of the noodles otherwise they will dry out in the oven. I used ground beef instead of chorizo, next time will just leave the meat out and make it vegetarian. This was a great variation from a standard lasagna and its already portion sized! It looks very fancy in the pan.

meldawn02

posted:2/7/2012

Delicious! I have never made any sort of lasagna dish... I alwasy thought it would take a lot of time and would be difficult..Not this recipie! It was easy and fun. On a side note, I used Hot Jimmy Dean sausage instead of chorizo to cut down on the greasyness. It was a winner:~)