Comida Kraft
Recipe Box

Spinach Dip

Spinach Dip is rated 3.8125 out of 5 by 16.
Prep Time
10
min.
Total Time
1
hr.
10
min.
Servings

24 (2-Tbsp.) servings

Sour cream and spinach are combined with red pepper, green onions, garlic and hot pepper sauce for a creamy dip to serve with crackers.

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What You Need

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Make It

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  • Mix all ingredients except crackers until well blended; cover.
  • Refrigerate at least 1 hour to allow flavors to blend.
  • Serve as a dip with crackers.

Size Wise

When eating appetizers at a social occasion, preview your choices and decide which you'd like to try instead of taking some of each.

How to Drain Thawed Frozen Chopped Spinach

Use clean hands to squeeze out portions of the spinach until dry. Or, place the spinach in a sieve and press on it with the back of a large spoon to remove excess moisture.

Servings

  • 24 (2-Tbsp.) servings

Nutritional Information

Serving Size 24 (2-Tbsp.) servings
AMOUNT PER SERVING
Calories 40
Total fat 3.5g
Saturated fat 2g
Cholesterol 15mg
Sodium 20mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 1g
Protein 1g
% Daily Value
Vitamin A 25 %DV
Vitamin C 10 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from The first time I made this recipe, it did as shown. The first time I made this recipe, it did as shown. It was very good but did need salt. I used the "Hint of Lime" Tortia Chips and that helped. The second time I made it. I added many more veggies incluing raddishes, carrots and 3 kinds of peppers and added garlic salt rather than real garlic. My breath is happier for that.
Date published: 2009-06-27
Rated 2 out of 5 by from I made this recipe for a party and got some bad comments about it. I made this recipe for a party and got some bad comments about it. I used all the ingrediants that were needed. The problem was that it needed salt for flavor...something that the recipe didn't ask for. I would make this recipe again but I would add more salt to taste.
Date published: 2002-03-07
Rated 4 out of 5 by from I love this dip! I love this dip! But I like to use the dry veggie dip for seasoning instead of fresh ingredients.If you let it sit in the fridge overnight it will taste just like fresh made! I like to put it in a Hawaiian Bread Bowl for a pretty presentation and easy clean up!
Date published: 2007-04-24
Rated 4 out of 5 by from This is very good! This is very good! It's even better served in a Hawaiian King bread bowl! Just scoop out the inside of the bowl and use the insides to dip. YUM!!!!
Date published: 2007-09-28
Rated 5 out of 5 by from This is very easy. This is very easy. Take the creamy spinach dip recipe and this one. Hollowed-out sourdough bread loaf for the dipping.
Date published: 2004-01-22
Rated 4 out of 5 by from Great recipe but you will need to add about 1/2 tsp salt. Great recipe but you will need to add about 1/2 tsp salt. Maybe use some garlic salt instead of fresh garlic.
Date published: 2002-09-18
Rated 4 out of 5 by from I made this for a family gathering, and they loved it even the kids! I made this for a family gathering, and they loved it even the kids! This is a keeper!
Date published: 2007-09-07
Rated 4 out of 5 by from very simple, and tasty my husband who hates spinach enjoyed it.......... very simple, and tasty my husband who hates spinach enjoyed it..........
Date published: 2006-01-01
  • 2016-09-24T11:08CST
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