Appetizers

Spinach Dip

photo by:kraft

Sour cream and spinach are combined with red pepper, green onions, garlic and hot pepper sauce for a creamy dip to serve with crackers.

time

prep:

10 min

total:

1 hr 10 min

servings

total:

24 (2-Tbsp.) servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream

pkg. (10 oz.) frozen chopped spinach, thawed, well drained

1/4

cup chopped red pepper

1/4

cup chopped green onions

clove garlic, minced

1/2

tsp. hot pepper sauce

Make It

MIX all ingredients except crackers until well blended; cover.

REFRIGERATE at least 1 hour to allow flavors to blend.

SERVE as a dip with WHEAT THINS Original Snacks.

Kraft Kitchens Tips

Size-Wise

When eating appetizers at a social occasion, preview your choices and decide which you'd like to try instead of taking some of each.

How to Drain Thawed Frozen Chopped Spinach

Use clean hands to squeeze out portions of the spinach until dry. Or, place the spinach in a sieve and press on it with the back of a large spoon to remove excess moisture.

Rate recipes, or edit your previous ratings and more. Sign In

graciej69

posted:6/26/2009

The first time I made this recipe, it did as shown. It was very good but did need salt. I used the "Hint of Lime" Tortia Chips and that helped. The second time I made it. I added many more veggies incluing raddishes, carrots and 3 kinds of peppers and added garlic salt rather than real garlic. My breath is happier for that.

bethyroonie

posted:1/15/2008

Not the best I've ever had.

a cook

posted:9/28/2007

This is very good! It's even better served in a Hawaiian King bread bowl! Just scoop out the inside of the bowl and use the insides to dip. YUM!!!!

lfxy

posted:9/7/2007

I made this for a family gathering, and they loved it even the kids! This is a keeper!

times2n

posted:5/7/2007

THIS IS THE BEST SNACK DIP EVER THANKS FOR THE TIP NEW SNACKS.

Kerri166

posted:4/24/2007

I love this dip! But I like to use the dry veggie dip for seasoning instead of fresh ingredients.If you let it sit in the fridge overnight it will taste just like fresh made! I like to put it in a Hawaiian Bread Bowl for a pretty presentation and easy clean up!

a cook