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24 (2-Tbsp.) servings
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When eating appetizers at a social occasion, preview your choices and decide which you'd like to try instead of taking some of each.
Use clean hands to squeeze out portions of the spinach until dry. Or, place the spinach in a sieve and press on it with the back of a large spoon to remove excess moisture.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
The first time I made this recipe, it did as shown. It was very good but did need salt. I used the "Hint of Lime" Tortia Chips and that helped. The second time I made it. I added many more veggies incluing raddishes, carrots and 3 kinds of peppers and added garlic salt rather than real garlic. My breath is happier for that.