Spinach Dip - Kraft Recipes Top
Comida Kraft
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Spinach Dip

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Total Time

24 (2-Tbsp.) servings

Sour cream and spinach are combined with red pepper, green onions, garlic and hot pepper sauce for a creamy dip to serve with crackers.

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What You Need

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Make It

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  • Mix all ingredients except crackers until well blended; cover.
  • Refrigerate at least 1 hour to allow flavors to blend.
  • Serve as a dip with crackers.

Special Equipment Needed

Size Wise

When eating appetizers at a social occasion, preview your choices and decide which you'd like to try instead of taking some of each.

How to Drain Thawed Frozen Chopped Spinach

Use clean hands to squeeze out portions of the spinach until dry. Or, place the spinach in a sieve and press on it with the back of a large spoon to remove excess moisture.


  • 24 (2-Tbsp.) servings

Nutritional Information

Serving Size 24 (2-Tbsp.) servings
Calories 40
Total fat 3.5g
Saturated fat 2g
Cholesterol 15mg
Sodium 20mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 1g
Protein 1g
% Daily Value
Vitamin A 25 %DV
Vitamin C 10 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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