'Spinach Dip' Flatbread - Kraft Recipes Top
Comida Kraft
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'Spinach Dip' Flatbread

Prep Time
Total Time

12 servings

Enjoy the rich, savory flavor of spinach dip in a whole new way with our 'Spinach Dip' Flatbread recipe. Refrigerated pizza dough is topped with cream cheese, Parmesan cheese, artichoke hearts and chopped spinach to make 'Spinach Dip' Flatbread. Plus, it's ready in just 30 minutes!

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Unroll pizza dough onto baking sheet sprayed with cooking spray; roll or press into 15x11-inch rectangle.
  • Bake 8 to 10 min. or until lightly browned. Meanwhile, mix cream cheese spread, 1/4 cup Parmesan, milk and garlic powder in medium bowl until blended. Add spinach and artichokes; mix well.
  • Spread crust with cream cheese mixture; sprinkle with remaining Parmesan. Bake 8 to 10 min. or until heated through.

Special Equipment Needed


Prepare using refrigerated reduced-fat crescent dinner rolls and PHILADELPHIA 1/3 Less Fat than Cream Cheese.

Special Extra

Add 4 slices cooked and crumbled OSCAR MAYER Bacon to cream cheese mixture before spreading onto crust.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 160
Total fat 7g
Saturated fat 3.5g
Cholesterol 15mg
Sodium 360mg
Carbohydrate 18g
Dietary fiber 1g
Sugars 3g
Protein 6g
% Daily Value
Vitamin A 150 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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