"Spinach Dip" Flatbread - Kraft Recipes Top
Comida Kraft
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"Spinach Dip" Flatbread

Prep Time
Total Time

24 servings

Refrigerated crescent dinner rolls are flattened, topped with a cheesy, garlicky spinach dip and baked until golden in this savory flatbread recipe.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Unroll pizza dough onto baking sheet sprayed with cooking spray; roll or press into 15x11-inch rectangle.
  • Bake 8 to 10 min. or until lightly browned. Meanwhile, mix cream cheese spread, 1/4 cup Parmesan, milk and garlic powder in medium bowl until blended. Add spinach and artichokes; mix well.
  • Spread crust with cream cheese mixture; sprinkle with remaining Parmesan. Bake 8 to 10 min. or until heated through.

Special Equipment Needed


Prepare using refrigerated reduced-fat crescent dinner rolls and PHILADELPHIA 1/3 Less Fat than Cream Cheese.

Special Extra

Add 4 slices cooked and crumbled OSCAR MAYER Bacon to cream cheese mixture before spreading onto crust.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 80
Total fat 3.5g
Saturated fat 2g
Cholesterol 10mg
Sodium 210mg
Carbohydrate 10g
Dietary fiber 1g
Sugars 1g
Protein 3g
% Daily Value
Vitamin A 30 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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