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"Spinach Dip" Flatbread

photo by:kraft
Refrigerated crescent dinner rolls are flattened, topped with a cheesy, garlicky spinach dip and baked until golden in this savory flatbread recipe.
time
prep:
20 min
total:
30 min
servings
total:
20 servings

What You Need

1
can  (13.8 oz.) refrigerated pizza dough
1
tub  (10 oz.) PHILADELPHIA Savory Garlic Cooking Creme
1
pkg.  (10 oz.) frozen chopped spinach, thawed, drained
1
jar  (7.5 oz) artichoke hearts, drained chopped
1/4
cup  KRAFT Shredded Parmesan Cheese, divided

Make It

HEAT oven to 375ºF.

UNROLL dough on baking sheet. Bake 8 to 10 min. or until lightly browned. Meanwhile, mix cooking creme, spinach, artichokes and 1/3 cup Parmesan.

SPREAD crust with spinach mixture; sprinkle with remaining Parmesan. Bake 8 to 10 min. or until heated through.

Kraft Kitchens Tips

Variation
Prepare using refrigerated reduced-fat crescent dinner rolls and PHILADELPHIA Reduced Fat Savory Garlic Cooking Creme.
Special Extra
Add 4 cooked and crumbled OSCAR MAYER Bacon Slices to the spinach mixture before spreading onto crust.
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