Spinach Dip in Bread Bowl

4.8
(5) 2 Reviews
Prep Time
15
min.
Total Time
3
hr.
15
min.
Servings

3-1/4 cups.

Served in a round, hollowed out loaf of sourdough bread, this classic, creamy spinach dip will be the hit of any party.

Read MoreRead Less

What You Need

Showing deals in Cambridge, MA 02142
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Mix salad dressing, sour cream and salad dressing mix until well blended. Add spinach, water chestnuts and red pepper; mix well. Cover. Refrigerate several hours or until chilled.
  • Cut slice from top of bread loaf; remove center, leaving 1-inch-thick shell. Cut removed bread into bite-size pieces.
  • Spoon dip into bread loaf just before serving. Serve with bread pieces, NABISCO Crackers and/or assorted cut-up fresh vegetables.

How to Drain Thawed Frozen Spinach

Use clean hands to squeeze out portions of thawed spinach. Or, place thawed spinach in sieve; press on it with back of large spoon.

Servings

  • 3-1/4 cups.

Nutritional Information

Serving Size 3-1/4 cups.
AMOUNT PER SERVING
% Daily Value
   

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • bbsmom30 | Wed, Nov 3 2004 5:32 PM

  • sigmaqt95 | Fri, Sep 26 2003 2:54 PM

    Very easy to make and a big hit at parties!

  • petty4 | Thu, Oct 3 2002 8:58 AM

    This is a very popular dish to serve at holiday events. There is never any leftovers.

K:109 v0:52854