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Spinach Dip in Bread Bowl

Spinach Dip in Bread Bowl recipe
photo by:kraft
Served in a round, hollowed out loaf of sourdough bread, this classic, creamy spinach dip will be the hit of any party.
time
prep:
15 min
total:
3 hr 15 min
servings
total:
3-1/4 cups.

what you need

1
cup  MIRACLE WHIP Dressing
1
cup  BREAKSTONE'S or KNUDSEN Sour Cream
1
env.  GOOD SEASONS Italian Dressing Mix
1
pkg.  (10 oz.) frozen chopped spinach, thawed, well drained
1
can  (8 oz.) water chestnuts, drained, chopped
1/2
cup  chopped red pepper
1
loaf  (1-1/2 lb.) round sourdough bread

Make It

MIX salad dressing, sour cream and salad dressing mix until well blended. Add spinach, water chestnuts and red pepper; mix well. Cover. Refrigerate several hours or until chilled.

CUT slice from top of bread loaf; remove center, leaving 1-inch-thick shell. Cut removed bread into bite-size pieces.

SPOON dip into bread loaf just before serving. Serve with bread pieces, NABISCO Crackers and/or assorted cut-up fresh vegetables.

Kraft Kitchens Tips

How to Drain Thawed Frozen Spinach
Use clean hands to squeeze out portions of thawed spinach. Or, place thawed spinach in sieve; press on it with back of large spoon.
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