Spinach and Feta Baked Egg Boat - Kraft Recipes Top
Comida Kraft
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Spinach and Feta Baked Egg Boat

Prep Time
Total Time

6 servings

Plan brunch with our Spinach and Feta Baked Egg Boat recipe. Serve this Spinach and Feta Baked Egg Boat alongside fresh fruit and coffee.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Use serrated knife to cut V-shaped piece from top of bread loaf, cutting to within 1/2 inch from bottom of loaf. Remove inside of bread loaf, leaving 1/2-inch-thick shell. Place bread shell on parchment-covered baking sheet. Reserve removed bread and top of loaf for another use.
  • Heat oil in large saucepan on medium heat. Add spinach; cook 2 to 3 min. or just until wilted, stirring frequently. Remove from heat.
  • Whisk eggs in medium bowl until blended. Add remaining ingredients; mix well. Stir in spinach. Spoon into bread shell.
  • Bake 40 to 45 min. or until filling is puffed and set in center. Cool 5 min. before cutting into 6 wedges.

Special Equipment Needed

Serving Suggestion

Serve with fresh fruit to balance out the meal.

How to Use the Removed Bread

Use pulsing action of food processor to process removed bread into desired size crumbs. Store in freezer-weight resealable plastic bag until ready to use as desired.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 240
Total fat 14g
Saturated fat 6g
Cholesterol 210mg
Sodium 380mg
Carbohydrate 16g
Dietary fiber 1g
Sugars 2g
Protein 12g
% Daily Value
Vitamin A 35 %DV
Vitamin C 4 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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