Spinach and Feta Brunch Casserole - Kraft Recipes Top
Comida Kraft
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Spinach and Feta Brunch Casserole

Prep Time
Total Time

8 servings

Have a taste of Greece with a Spinach and Feta Brunch Casserole from KRAFT Recipes. Enjoy this casserole on a weekday or for weekend brunch.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Heat oil in large skillet on medium-high heat. Add garlic; cook and stir 30 sec. to 1 min. or until crisp-tender. Add spinach; cook and stir 2 to 3 min. or just until wilted. Remove from heat.
  • Whisk eggs and milk in large bowl until blended. Add spinach mixture and remaining ingredients; mix well.
  • Spoon into 13x9-inch baking dish sprayed with cooking spray.
  • Bake 45 to 50 min. or until knife inserted in center comes out clean.

Special Equipment Needed

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.

Special Extra

If you like it spicy, add 1/4 tsp. crushed red pepper to cooked garlic along with the spinach. Or for a change of pace, stir 1 tsp. chopped fresh rosemary into egg mixture before pouring into prepared baking dish and baking as directed.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 220
Total fat 10g
Saturated fat 4g
Cholesterol 155mg
Sodium 600mg
Carbohydrate 20g
Dietary fiber 3g
Sugars 5g
Protein 13g
% Daily Value
Vitamin A 35 %DV
Vitamin C 4 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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