Spinach and Feta Frittata - Kraft Recipes Top
Comida Kraft
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Spinach and Feta Frittata

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Total Time

6 servings

This delicious frittata with spinach and tangy feta is one of the easiest ways we know to get folks to eat their spinach—and like it!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Heat oil in large skillet on medium heat. Add onions; cook 5 min. or until crisp-tender, stirring frequently. Stir in spinach; cook and stir 2 min. or just until spinach is wilted.
  • Whisk eggs, mayo and Italian seasoning in large bowl until blended. Add cheese and spinach mixture; mix well. Pour into 9-inch pie plate sprayed with cooking spray.
  • Bake 30 to 35 min. or until knife inserted in center comes out clean.

Special Equipment Needed

Make Ahead

This flavorful frittata can be baked ahead of time. Cool, then refrigerate up to 4 hours. When ready to serve, cover loosely with foil then reheat in 350ºF oven 5 to 10 min. or just until warmed.


Substitute MIRACLE WHIP Dressing for the mayo.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 190
Total fat 15g
Saturated fat 4g
Cholesterol 200mg
Sodium 280mg
Carbohydrate 4g
Dietary fiber 1g
Sugars 1g
Protein 10g
% Daily Value
Vitamin A 40 %DV
Vitamin C 6 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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