Spinach and Feta Pastry - Kraft Recipes Top

Spinach and Feta Pastry

Prep Time
Total Time

16 servings

Enjoy a creamy, easy-to-serve Spinach and Feta Pastry that gives you all of spanakopita flavor and none of the fuss. You just need 4 ingredients for our Spinach and Feta Pastry.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Unroll dough onto work surface into 8 rectangles; firmly press perforations together to seal. Cut each rectangle crosswise in half.
  • Combine remaining ingredients. Spoon 1-1/2 Tbsp. onto center of each dough piece. Bring 4 corners together to overlap slightly in the center at top of each bundle. Twist and pinch to seal, leaving small gaps between seams. Transfer bundles to baking sheet.
  • Bake 13 to 15 min. or until golden brown.

Special Equipment Needed


Prepare using KRAFT Tuscan House Italian Dressing or KRAFT Greek Vinaigrette Dressing.


  • 16 servings

Healthy Living

Nutritional Information

Serving Size 16 servings
Calories 130
Total fat 7g
Saturated fat 3g
Cholesterol 4.5536mg
Sodium 360mg
Carbohydrate 14g
Dietary fiber 0.8867g
Sugars 4g
Protein 3g
% Daily Value
Vitamin A 70 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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