Comida Kraft
Recipe Box

Spinach & Feta Pizza

Prep Time
15
min.
Total Time
25
min.
Servings

6 servings

What You Need

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Make It

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  • Heat oven to 450°F.
  • Place pizza crust on baking sheet; spread with pizza sauce to within 1/2 inch of edge.
  • Top with all remaining ingredients except nuts.
  • Bake 8 to 10 min. or until cheese is melted and edge of crust is golden brown.
  • Sprinkle with nuts.

Variation

Prepare using KRAFT 2% Milk Shredded Mozzarella Cheese and ATHENOS Crumbled Reduced Fat Feta Cheese.

Special Extra

For more flavor, cook spinach in large skillet with 1 clove minced garlic and 1 Tbsp. olive oil just until spinach is wilted before using as directed.

Serving Suggestion

Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.

Servings

  • 6 servings

Healthy Living

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 2 Starch
  • 1 Meat (L)
  • 1 Fat

Nutrition Bonus

Spinach provides vitamin A in this meatless pizza. And as a bonus, the combination of mozzarella and feta cheeses is a good source of calcium.

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 250
Total fat 10g
Saturated fat 3.5g
Cholesterol 10mg
Sodium 550mg
Carbohydrate 29g
Dietary fiber 1g
Sugars 3g
Protein 10g
% Daily Value
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 15 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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