Spinach-Feta Pizza - Kraft Recipes Top
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Spinach-Feta Pizza

Prep Time
Total Time

6 servings

Start with a ready-to-use pizza crust for this Spinach-Feta Pizza! You'll love the way feta, spinach, basil & more come together in this Spinach-Feta Pizza.

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What You Need

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Make It

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  • Heat oven to 450°F.
  • Place pizza crust on baking sheet; spread with pizza sauce to within 1/2 inch of edge.
  • Top with all remaining ingredients except nuts.
  • Bake 8 to 10 min. or until cheese is melted and edge of crust is golden brown.
  • Sprinkle with nuts.

Special Equipment Needed


Prepare using KRAFT 2% Milk Shredded Mozzarella Cheese and ATHENOS Crumbled Reduced Fat Feta Cheese.

Special Extra

For more flavor, cook spinach in large skillet with 1 clove minced garlic and 1 Tbsp. olive oil just until spinach is wilted before using as directed.

Serve the Meal With a Salad

Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.


  • 6 servings

Healthy Living

  • Good source of calcium
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

Spinach is high in vitamin A in this meatless pizza. And as a bonus, the combination of mozzarella and feta cheeses is a good source of calcium.

Nutritional Information

Serving Size 6 servings
Calories 250
Total fat 10g
Saturated fat 3.5g
Cholesterol 10mg
Sodium 520mg
Carbohydrate 30g
Dietary fiber 2g
Sugars 3g
Protein 10g
% Daily Value
Vitamin A 25 %DV
Vitamin C 8 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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