Spinach and Feta Pockets - Kraft Recipes Top
Comida Kraft
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Spinach and Feta Pockets

Prep Time
Total Time

4 servings

If you like spinach pie with minced garlic, pine nuts and crumbled feta cheese—you'll want to try these tasty pockets made with Parmesan pizza dough.

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What You Need

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Make It

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  • Heat oven to 450ºF.
  • Heat dressing in large skillet on medium-high heat. Add onions and garlic; cook 5 to 6 min. or until onions are crisp-tender. Add spinach; cook 3 to 5 min. or just until wilted, stirring occasionally. Remove from heat. Stir in cheese and pine nuts.
  • Divide Perfect Parmesan Pizza Dough into 4 equal portions; roll each portion into 6-inch circle on lightly floured surface. Top with spinach mixture to within 1/2 inch of edges. Fold each dough round in half; pinch edges together to seal. Place on parchment-covered baking sheet.
  • Bake 20 to 25 min. or until golden brown.

Special Equipment Needed

Serving Suggestion

Serve these warm pockets with a mixed green salad tossed with your favorite KRAFT Dressing.

Special Extra

Sprinkle each spinach and cheese pocket lightly with fennel or cumin seed for a bit of extra flavor.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 350
Total fat 15g
Saturated fat 4.5g
Cholesterol 15mg
Sodium 490mg
Carbohydrate 38g
Dietary fiber 4g
Sugars 2g
Protein 15g
% Daily Value
Vitamin A 110 %DV
Vitamin C 15 %DV
Calcium 20 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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