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Main dishes

Spinach-Feta Topped Burgers

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Spinach-Feta Topped Burgers recipe
photo by:kraft
time
prep:
10 min
total:
10 min
servings
total:
2 servings
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What You Need

4
 green onions, sliced
1/2
tsp.  olive oil
2
cups  torn fresh spinach leaves
Dash  freshly ground black pepper
2
  frozen BOCA Grilled Vegetable Veggie Burgers
2
 onion sandwich rolls, partially split
2
 tomato slices
2
Tbsp.  ATHENOS Reduced Fat Crumbled Feta Cheese with Basil & Tomato

Make It

COOK and stir onions in hot oil in nonstick skillet on medium 3 min. Add spinach; cook and stir 1 min. or until wilted. Stir in pepper. Remove from heat; cover to keep warm.

MICROWAVE burgers as directed on package.

FILL rolls with tomatoes, burgers, spinach mixture and cheese.

Kraft Kitchens Tips

Substitute
Substitute 2 Tbsp. chopped white or yellow onions for the sliced green onions.
Substitute
Prepare using BOCA Meatless Original Vegan or Meatless All American Flame Grilled Burgers.
Substitute
Substitute lemon pepper seasoning for the ground black pepper.
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