Spinach, Fruit & Feta Salad - Kraft Recipes Top
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Spinach, Fruit & Feta Salad

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6 servings

Fresh fruit and spinach combined with the saltiness of feta cheese make a very refreshing salad that's great on its own or paired with any entrée.

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What You Need

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Make It

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  • Beat lemon juice, oil, honey and pepper with wire whisk until well blended.
  • Toss remaining ingredients in large bowl.
  • Drizzle with dressing just before serving; toss to coat.

Special Equipment Needed

Serving Suggestion

Serve this refreshing salad with cooked lean meat and a small whole wheat roll.

How to Prepare Fresh Spinach

When preparing fresh spinach for salads, be sure to remove and discard the tough stems before washing.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 170
Total fat 14g
Saturated fat 4g
Cholesterol 10mg
Sodium 300mg
Carbohydrate 10g
Dietary fiber 2g
Sugars 6g
Protein 4g
% Daily Value
Vitamin A 70 %DV
Vitamin C 60 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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