Spinach-Garlic Pizza

4.5
(35) 30 Reviews
Prep Time
10
min.
Total Time
22
min.
Servings

6 servings

A pizza crust is brushed with garlic olive oil and topped with spinach, mozzarella, feta cheese, tomatoes and rosemary for a savory meatless entree.

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What You Need

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Make It

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  • Heat oven to 450ºF.
  • Mix oil and garlic in small microwaveable bowl. Microwave on HIGH 30 sec.
  • Place pizza crust on baking sheet; brush with oil mixture. Top with remaining ingredients.
  • Bake 10 to 12 min. or until cheese is melted and crust is golden brown.

Serving Suggestion

Serve with a crisp mixed green salad tossed with assorted cut-up vegetables and your favorite KRAFT Light Dressing.

Substitute

Prepare using ATHENOS Crumbled Feta Cheese with Basil & Tomato or ATHENOS Traditional Crumbled Feta Cheese.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 290
% Daily Value
Total fat 13g
Saturated fat 6g
Cholesterol 25mg
Sodium 670mg
Carbohydrate 29g
Dietary fiber 2g
Sugars 1g
Protein 15g
   
Vitamin A 120 %DV
Vitamin C 15 %DV
Calcium 30 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • bageljamsmom |

    My kids actually ate this! I think next time I will use my regular crust recipe instead of a prebaked and I will add some garlic salt. I also added some fresh mushrooms and all in all in was pretty good and not hard. The hardest part was getting the spinach good and dry but that's not too bad; it just takes a little time.

  • cmille31 |

    Fabulous! made two personal pizzas and added pesto, mushrooms, and bacon! will definitely make again!

  • durosko8 |

    Very good. Made our oun dough.. We couldnt find fresh rosemary so i left that put and used pesto sauce on the bottom.

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