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Main dishes

Spinach Lasagna

Spinach Lasagna recipe
photo by:
kraft
"First time my mother-in-law said she liked my cooking!" says one reviewer. Cheesy spinach and noodles topped with bubbly mozzarella is tonight's meatless dinnertime star.
time
prep:
25 min
total:
1 hr 10 min
servings
total:
9 servings

What You Need

2
 eggs, beaten
1
container (16 oz.) BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
1
pkg. (10 oz.) frozen chopped spinach, thawed, well drained
3
cups KRAFT 2% Milk Shredded Mozzarella Cheese, divided
1/2
cup KRAFT Grated Parmesan Cheese, divided
1
jar (24 oz.) spaghetti sauce, divided
9
 lasagna noodles, cooked

Make It

HEAT oven to 350°F.

MIX eggs, cottage cheese, spinach, 2 cups mozzarella and 1/4 cup Parmesan.

LAYER 1 cup spaghetti sauce, 3 lasagna noodles and half the cottage cheese mixture in 13x9-inch baking dish. Repeat layers. Top with remaining noodles, sauce and cheeses.

BAKE 45 min. or until heated through. Let stand 10 min. before serving.

Kraft Kitchens Tips

Serving Suggestion
Serve with a crisp, mixed green salad, whole wheat roll and fresh fruit for dessert.
Substitute
Prepare using BREAKSTONE'S FREE or KNUDSEN FREE Fat Free Cottage Cheese.
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