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Main dishes

Spinach Lasagna

Spinach Lasagna recipe
photo by:kraft
We found tonight's star of the dinner table! Cheesy spinach and noodles topped with bubbly mozzarella make a delicious, scene-stealing meatless lasagna.
time
prep:
25 min
total:
1 hr 10 min
servings
total:
9 servings
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What You Need

2
 eggs, beaten
1
container  (16 oz.) BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
1
pkg.  (10 oz.) frozen chopped spinach, thawed, well drained
3
cups  KRAFT 2% Milk Shredded Mozzarella Cheese, divided
1/2
cup  KRAFT Grated Parmesan Cheese, divided
1
jar  (24 oz.) spaghetti sauce, divided
9
 lasagna noodles, cooked

Make It

HEAT oven to 350°F.

MIX eggs, cottage cheese, spinach, 2 cups mozzarella and 1/4 cup Parmesan.

LAYER 1 cup spaghetti sauce, 3 lasagna noodles and half the cottage cheese mixture in 13x9-inch baking dish. Repeat layers. Top with remaining noodles, sauce and cheeses.

BAKE 45 min. or until heated through. Let stand 10 min. before serving.

Kraft Kitchens Tips

Serving Suggestion
Serve with a crisp, mixed green salad, whole wheat roll and fresh fruit for dessert.
Substitute
Prepare using BREAKSTONE'S FREE or KNUDSEN FREE Fat Free Cottage Cheese.
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