Spinach Lasagna Rolls

4.5
(90) 73 Reviews
Prep Time
25
min.
Total Time
55
min.
Servings

6 servings

Everything you love about lasagna: pasta, spinach and sauce, plus three kinds of cheesiness, all rolled up into one perfect bundle of gooey goodness.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Mix cream cheese, spinach, 1 cup mozzarella and Parmesan until blended; spread onto noodles. Roll up tightly.
  • Place, seam sides down, in 9-inch square baking dish; top with sauce and remaining mozzarella.
  • Bake 30 min. or until heated through.

Variation

Prepare using PHILADELPHIA Neufchatel Cheese and KRAFT 2% Milk Shredded Mozzarella Cheese.

Special Extra

Stir chopped fresh basil and/or sliced mushrooms into sauce before using as directed.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 320
% Daily Value
Total fat 15g
Saturated fat 8g
Cholesterol 50mg
Sodium 710mg
Carbohydrate 31g
Dietary fiber 4g
Sugars 7g
Protein 14g
   
Vitamin A 130 %DV
Vitamin C 6 %DV
Calcium 30 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • SamanthaT. |

    ****** this for the second time for dinner tonight. My husband and 3 year old who is a picky eater loved it! My husband said it tasted like something you would get from a restaurant. I love that it can be ********* then put it in the fridge until ready to bake. So convenient!

  • pattyshaw |

    Wonderful! Per previous reviewers, I sauteed 1/8c chopped onion, 1 large clove of garlic, adn 1/2 tsp Italian seasoning in olive oil and added it to the cheese mixture. I used my own meat sauce recipe that is heavy on basil and Italian parsley. If I want to lighten it up, I will use a tomato basil marinara sauce.

  • jlorenze |

    my children love this dish very easy to make

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